Pandemic Cooking
By Doris Martin You would think that I have plenty of time to do so much now that I am staying home and staying safe. “Seniors” (I still can’t wrap my head around that term as if it didn’t pertain to me) are supposed to be careful with this monster looming outside our windows. So, I’d better get down to business! First of all, I now should have time to finish the book I’m writing about my Swedish grandparents. Actually, plenty of time to get it printed for my family by Christmas. I thought the days would go slowly for me but it’s quite the opposite. It seems now that as soon as I finish breakfast, instead of starting to write the 1,000 words a day suggested by many authors, I am thinking about what I can make for lunch and then dinner. We were used to eating very healthy meals making fresh fish three times a week with chicken or pork tenderloin on the other two nights and “whatever” on the seventh night. Now, since my daughter is busy working from home, she insists on doin...